A Tuscan Estate Bed and Breakfast


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Full Breakfast is served daily at 8:30 a.m. or 10:00 a.m.  We revel in the sumptuous Oregon bounty available in the local area and excite in offering what the seasons allow.

Morning begins with the scent of Graffeo’s Dark Italian Roast coffee. We have coffee and hot water for tea available throughout your stay in the coffee room for guests in the main house. Guests in the Annex have the luxury of their own coffee pots in their private kitchens, which we stock with the same delicious coffee and fixings. We have two seatings for breakfast in the dining room of the main house, one at 8:30 a.m. and one at 10:00 a.m. If your schedule requires an earlier seating, we can serve a Continental Breakfast at an arranged hour.

Our breakfasts include freshly baked breads or pastries, fresh seasonal fruit, and a hot entrée that changes daily. A sample breakfast would start with fresh baked croissants served with locally sourced raspberry jam and a bevy of fresh Oregon berries or fruit with Creme Brulee. Along with coffee and tea we offer orange juice or blueberry pomegranate juice. The main course might be a Mushroom and Red Pepper Frittata or perhaps Caprese Baked Eggs. Caprese Baked Eggs start with a layer of cherry tomatoes sprinkled with herb seasoned mozzarella cheese and fresh basil.  This is topped with two eggs and lightly covered with more tomoato and cheese and baked until the cheese is bubbling and the eggs are done. Staying a few nights? Your next breakfast might start with an Petit Pain au Chocolat and Lemon Curd and Blueberry Compote Parfait. Another favorite main dish to follow could be a frittata made with fresh mushrooms and sweet red peppers. We use the freshest possible seasonal ingredients available from our local growers.

Food allergies or special diets? Please inform us of your dietary restrictions and preferences when you reserve your room or at check in. For extreme allergies it is best to know in advance so that we might plan accordingly.

Our dining room is set in a Provencal style with individual tables provided for our guests. This allows you to chat with fellow bed and breakfast guests, or focus on your travelling companion as is your preference. During our summer months we are happy to serve your breakfast on the patio or the porch of the main house.