809 NE Evans St.
McMinnville, Oregon
1.800.441.2214
503.434.9016




  1. GALLANTINE OF DUCK  (photo 1)
  2. LANGOSTINO WITH  DIVER SCALLOP ON A BED OF SEA BEANS
  3. GRILLED HEARTS OF ROMAINE WITH BALSAMIC  REDUCTION  (photo 2)
  4. RACK OF OREGON BABY LAMB SERVED WITH BAKED ASPARAGUS AND BROILED TOMATO PROVENCAL (photo 3)
  5. OPERA CAKE:  A RICH DARK CHOCOLATE WITH LAYERS OF  COFFEE, BUTTERCREAM AND HAZELNUT
Five Course Dinner
$75.00 per person
Menu based upon availability and can be custom designed to suit your tastes.
Call Chef Jacques for details at 503-434-9016 or 1-800-441-2214