Breakfast at A' Tuscan Estate Bed and Breakfast is a well-known treat! Our pre-set, three-course, gourmet breakfast changes daily and is served at 8:00 a.m. and 9:30 a.m. We include house-baked breads and muffins or pastries, Willamette Valley seasonal fruits, yogurts, parfaits or cheeses and a savory hot entrée. We revel in the sumptuous Oregon bounty available in the local area and excite in offering what the seasons allow.
A sample breakfast would start with fresh-baked croissants served with McMinnville-sourced raspberry peach Chardonnay jam, followed by one of our straight from the oven entrees and finished with our house-made granola parfait with vanilla greek yogurt, housemade blueberry compote and housemade lemon curd.
Your hot entree may be Caprese Baked Eggs, which starts with a layer of cherry tomatoes sprinkled with mozzarella, roasted garlic seasoning and fresh basil. This is topped with two eggs and lightly covered with more tomato, mozzarella, and basil and baked until the cheese is bubbling.
Staying a few nights? A' Tuscan Estate may serve our house-baked Raspberry Coconut Almond Bread and lemon ricotta crepes with fresh raspberry and housemade raspberry curd. Another favorite main dish to follow may be a light crustless quiche with sauteed mushrooms and Swiss. We use the freshest possible seasonal ingredients available from our Willamette Valley growers.
Our dining room is set in a Provencal style with individual tables provided for our guests. This allows you to chat with fellow bed and breakfast guests or focus on your traveling companion as is your preference.
