McMinnville, OR Breweries

Their beers hide nothing, and each pint offers a taste of the true work in creating honest hand crafted ales.

Bierly Brewing uses the highest quality gluten-free ingredients.

Their gluten-free beers are crafted especially for those intolerant to gluten, but are enjoyed by all customers.

Family friendly Chehalem Valley Brewing Company serves twelve of house beers on tap. There's something for everyone to include blondes, ambers, IPAs, blacks, browns, porters and stouts.

All our beers are made with gluten-free grains.

This means our beers are naturally gluten-free, and because we don't compromise on ingredients (no sorghum, no maltodextrin), every beer tastes like a quality craft beer should.

Golden Valley is dedicated to providing fresh handcrafted food, beer, and local wines since 1993.

Extensive menu includes specialty sandwiches & burgers, fresh salads, pastas, seafood, and incredible steaks. Ten beers, full bar, full menu all day.

Grain Station Brew Works is about more than just really, really great beer. You'll find them servin' up some legendary eats too.

Don't forget to check out the specials board, because you just never know what the chef is whippin' up in the kitchen.

Heater Allen specializes in distinctive all-malt lager and other German and Czech-style beers, made in their own unique interpretation of the style.

They use only the finest, most appropriate malts, hops, water and yeast, and are open on weekends.

At this historic 1905 wine country hotel, relax in a cozy room, linger over a meal in the pub, savor a bottle of Edgefield wine in the Cellar Bar and more.

The jewel on the crown is the legendary Rooftop Bar, set five stories up — take in the skyline, Coastal Range and wineries.

A craft beer tap room and bottle shop in McMinnville's historic downtown. 16 rotating taps of craft beer & cider along with 150 curated bottles for here or to go.

No food service. Outside food allowed.

Using pure well water, wild yeasts (some even propagated from their own fruit trees), occasional homegrown hops and fruits, and house sour cultures, they create, age, blend, and bottle unique, small-batch beers unique to Oregon.