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McMinnville, OR
503-434-9016
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Breakfast at A' Tuscan Estate

An exceptional breakfast experience

A small red casserole dish filled with a savory baked dish, garnished with herbs, served with bread on a white plate, placed on a white tablecloth with a fork and a vase of flowers nearby.

Breakfast at A' Tuscan Estate Bed and Breakfast is a well-known treat! Our pre-set, three-course, gourmet breakfast changes daily and is served at 8:00 a.m. and 9:30 a.m. We include house-baked breads and muffins or pastries, Willamette Valley seasonal fruits, yogurts, parfaits or cheeses and a savory hot entrée. We revel in the sumptuous Oregon bounty available in the local area and excite in offering what the seasons allow.

A sample breakfast would start with fresh-baked croissants served with McMinnville-sourced raspberry peach Chardonnay jam, followed by one of our straight from the oven entrees and finished with our house-made granola parfait with vanilla greek yogurt, housemade blueberry compote and housemade lemon curd.

Your hot entree may be Caprese Baked Eggs, which starts with a layer of cherry tomatoes sprinkled with mozzarella, roasted garlic seasoning and fresh basil. This is topped with two eggs and lightly covered with more tomato, mozzarella, and basil and baked until the cheese is bubbling.

Staying a few nights? A' Tuscan Estate may serve our house-baked Raspberry Coconut Almond Bread and lemon ricotta crepes with fresh raspberry and housemade raspberry curd. Another favorite main dish to follow may be a light crustless quiche with sauteed mushrooms and Swiss. We use the freshest possible seasonal ingredients available from our Willamette Valley growers.

Our dining room is set in a Provencal style with individual tables provided for our guests. This allows you to chat with fellow bed and breakfast guests or focus on your traveling companion as is your preference.

A cozy sitting area with two cushioned chairs and a small wooden table set with a red teapot and cups, positioned by a window with sheer curtains. A small fridge and a shelving unit holding kitchen items are in the corner of the room.

Coffee Room

Our Coffee Room in the main house of the bed and breakfast is stocked with a Keurig coffee maker and plenty of choices of roasts, hot chocolate, and teas to choose whenever you are in need. Morning begins with the scent of Graffeo’s Dark Italian Roast coffee brewing in the kitchen.

Guests in the McMinnville Vacation Cottage have the luxury of their own Keurig coffee makers in their private kitchens, which we stock with a variety of coffees and fixings. We have two seatings for breakfast in the Main House dining room: 8:00 a.m. and 9:30 a.m.

If your schedule requires an earlier departure, we offer a Continental Breakfast to go at a prearranged time.

Four plates of elegantly arranged figs topped with cream, accompanied by a fork and knife on a neatly set table.
A beautifully arranged charcuterie spread featuring meats, cheeses, grapes, and fruits on a countertop.
A slice of cake drizzled with icing on a wooden cutting board.
Three bowls containing different flavored preserves-berry, lemon, and raspberry-on a wooden platter, with a jar of raspberry preserve in the background.
A plate with a scone and orange slice beside a cup of coffee and decorative pumpkins.
Sliced vanilla pear bread with a pear and apple slices on a wooden cutting board.
A small red dish filled with a colorful baked dish, accompanied by two pieces of bread, a fork, and a white napkin on a table.
A wooden board with assorted cheeses, dried fruits, and nuts, accompanied by a vase of orange flowers on a striped tablecloth.
Coffee, a muffin, and apple slices on a striped tablecloth.
A stuffed tomato topped with cream and an egg yolk, served on a plate with a fresh tomato and a vase of flowers in the background.
A plate of scone and orange slices beside a cup of coffee on a white tablecloth, with a fork and decorative elements.
Four plates of elegantly arranged figs topped with cream, accompanied by a fork and knife on a neatly set table.
A wooden board with assorted cheeses, dried fruits, and nuts, accompanied by a vase of orange flowers on a striped tablecloth.
Three bowls containing different flavored preserves-berry, lemon, and raspberry-on a wooden platter, with a jar of raspberry preserve in the background.
A plate of scone and orange slices beside a cup of coffee on a white tablecloth, with a fork and decorative elements.
A small red dish filled with a colorful baked dish, accompanied by two pieces of bread, a fork, and a white napkin on a table.
A slice of cake drizzled with icing on a wooden cutting board.
A stuffed tomato topped with cream and an egg yolk, served on a plate with a fresh tomato and a vase of flowers in the background.
Sliced vanilla pear bread with a pear and apple slices on a wooden cutting board.
A beautifully arranged charcuterie spread featuring meats, cheeses, grapes, and fruits on a countertop.
Coffee, a muffin, and apple slices on a striped tablecloth.
A plate with a scone and orange slice beside a cup of coffee and decorative pumpkins.
Four plates of elegantly arranged figs topped with cream, accompanied by a fork and knife on a neatly set table.
A slice of cake drizzled with icing on a wooden cutting board.
A plate of scone and orange slices beside a cup of coffee on a white tablecloth, with a fork and decorative elements.
A small red dish filled with a colorful baked dish, accompanied by two pieces of bread, a fork, and a white napkin on a table.
Coffee, a muffin, and apple slices on a striped tablecloth.
Sliced vanilla pear bread with a pear and apple slices on a wooden cutting board.
A beautifully arranged charcuterie spread featuring meats, cheeses, grapes, and fruits on a countertop.
Three bowls containing different flavored preserves-berry, lemon, and raspberry-on a wooden platter, with a jar of raspberry preserve in the background.
A plate with a scone and orange slice beside a cup of coffee and decorative pumpkins.
A wooden board with assorted cheeses, dried fruits, and nuts, accompanied by a vase of orange flowers on a striped tablecloth.
A stuffed tomato topped with cream and an egg yolk, served on a plate with a fresh tomato and a vase of flowers in the background.